Hardcover: is Archive: 304 pagesPublisher: DK (September 1, 2015)Language: EnglishISBN-10: 1465438025ISBN-13: 978-1465438027Product Dimensions: 8.8 x 1 x 10.3 inchesShipping Weight: 3.1 pounds (View shipping rates and policies)Average Customer Review: 4.6 out of 5 stars 3 customer reviewsAmazon Best Sellers Rank:#1,746,692 in Books (See Top 100 in Books)#2851 in Cooking Encyclopedias#474 in Confectionary Desserts#749 in International Cooking, Food & WineWould you like to tell us about a lower price?If you are a seller for this product, would you like to suggest updates through seller support?More than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more..
Archive: Hardcover: 304 pagesPublisher: DK (September 1, 2015)Language: EnglishISBN-10: 1465438025ISBN-13: 978-1465438027Product Dimensions: 8.8 x 1 x 10.3 inchesShipping Weight: 3.1 pounds (View shipping rates and policies)Average Customer Review: 4.6 out of 5 stars 3 customer reviewsAmazon Best Sellers Rank:#1,746,692 in Books (See Top 100 in Books)#2851 in Cooking Encyclopedias#474 in Confectionary Desserts#749 in International Cooking, Food & WineWould you like to tell us about a lower price?If you are a seller for this product, would you like to suggest updates through seller support?More than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more.
Each great dessert classic is is followed by diffeMore than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more..
Each great dessert classic is followed by diffeMore than 400 delicious dessert ideas and recipes.Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations — in all this cookbook packs in more than 400 recipes.You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more.
Each great dessert classic is is followed by different interpretations on that recipe..
Each great dessert classic is followed by different interpretations on that recipe.
these interpretations is Some of are familiar, while others introduce exciting new flavor pairings..
Some of these interpretations are familiar, while others introduce exciting new flavor pairings.
features showcase ideas is Plus, for how to decorate and present truly show-stopping desserts.All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home..
Plus, features showcase ideas for how to decorate and present truly show-stopping desserts.All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.