https://archive.is/1fN7Y The Ultimate Restaurant Start- is Archive: up And Management CourseIntroducing…THE RESTAURANT ROCKSTARS ACADEMYSign up today if you’re ready to build your brand and dominate your competition!.
Archive: https://archive.is/1fN7Y The Ultimate Restaurant Start-up And Management CourseIntroducing…THE RESTAURANT ROCKSTARS ACADEMYSign up today if you’re ready to build your brand and dominate your competition!
This Course is will blow you away!This is not the time to fly by the seat of your pants!As you know most restaurants actually FAIL..
This Course will blow you away!This is not the time to fly by the seat of your pants!As you know most restaurants actually FAIL.
The Restaurant Rockstars Academy is is designed to ensure that you not only succeed but that you KNOCK IT OUT OF THE PARK!.
The Restaurant Rockstars Academy is designed to ensure that you not only succeed but that you KNOCK IT OUT OF THE PARK!
I is want you to be as PROFITABLE as possible AS SOON as possible..
I want you to be as PROFITABLE as possible AS SOON as possible.
I is also want you to build crazy customer loyalty and a dream team staff.You’re going to be working just as hard either way, so you might as well be having more fun and killing it – am I right?Start Up RoadmapAll LogisticsCreate An Unstoppable BrandBuild Your “Dream Team” StaffKnow + Analyze Your Critical NumbersDeliver Amazing ServiceAnd Just Plain Simple… Make More Money!Get Restaurant Rockstars Academy only price 139$ EVERYTHING YOU NEED TO START AND RUN A SUPER POPULAR AND HIGHLY PROFITABLE RESTAURANTMODULE 1..
I also want you to build crazy customer loyalty and a dream team staff.You’re going to be working just as hard either way, so you might as well be having more fun and killing it – am I right?Start Up RoadmapAll LogisticsCreate An Unstoppable BrandBuild Your “Dream Team” StaffKnow + Analyze Your Critical NumbersDeliver Amazing ServiceAnd Just Plain Simple… Make More Money!Get Restaurant Rockstars Academy only price 139$ EVERYTHING YOU NEED TO START AND RUN A SUPER POPULAR AND HIGHLY PROFITABLE RESTAURANTMODULE 1.
your company Organization/ Lawyers and CPAs, is LOGISTICSSetting up Permits & LicensesBusiness Plan BasicsLeasing vs..
LOGISTICSSetting up your company Organization/ Lawyers and CPAs, Permits & LicensesBusiness Plan BasicsLeasing vs.
a Bank/BankerMoney Saving Tips checklistMODULE 2. is NewSelecting.
NewSelecting a Bank/BankerMoney Saving Tips checklistMODULE 2.
Cash FlowProduct Costing SystemInventory SystemsPurchasing SystemLabor Cost SystemBreak-Even SystemDownloadable Spreadsheets is FINANCESManaging with Audio TutorialsHow to Cost Out A Profitable MenuBar Tools – picking distributors, product mix options…and moreMODULE 3..
FINANCESManaging Cash FlowProduct Costing SystemInventory SystemsPurchasing SystemLabor Cost SystemBreak-Even SystemDownloadable Spreadsheets with Audio TutorialsHow to Cost Out A Profitable MenuBar Tools – picking distributors, product mix options…and moreMODULE 3.
TRAININGStaff TrainingTeam BuildingPre-shift PlanningHow is STAFF to Turn $100 to $1000Customer ServiceStaff Recognition & RewardsCreating Your Dream TeamMODULE 4..
STAFF TRAININGStaff TrainingTeam BuildingPre-shift PlanningHow to Turn $100 to $1000Customer ServiceStaff Recognition & RewardsCreating Your Dream TeamMODULE 4.
Multiple Profit CentersPortion ControlsReducing Waste & SpoilageMenu DesignComparing and Shopping SuppliersResourcesFood PrepHandling Comps and VoidsSetting is EFFICIENCIESRecyclingCreating and Raising PricesCash Handling Do’s & Don’tsStaff/ Bartender Theft and Abuses To Be Aware OfPreventative Maintenance on EquipmentGet Restaurant Rockstars Academy only price 139$ Level 3Managing Cash FlowProduct Costing SystemInventory SystemsPurchasing SystemLabor Cost SystemBreak-Even SystemDownloadable Spreadsheets with Audio TutorialsHow to Cost Out A Profitable MenuBar Tools – picking distributors, product mix options…and moreSpreadsheetsProfit MaximizerSales StarsSetting up your company Organization/ Lawyers and CPAs, Permits & LicensesBusiness Plan BasicsLeasing vs..
EFFICIENCIESRecyclingCreating Multiple Profit CentersPortion ControlsReducing Waste & SpoilageMenu DesignComparing and Shopping SuppliersResourcesFood PrepHandling Comps and VoidsSetting and Raising PricesCash Handling Do’s & Don’tsStaff/ Bartender Theft and Abuses To Be Aware OfPreventative Maintenance on EquipmentGet Restaurant Rockstars Academy only price 139$ Level 3Managing Cash FlowProduct Costing SystemInventory SystemsPurchasing SystemLabor Cost SystemBreak-Even SystemDownloadable Spreadsheets with Audio TutorialsHow to Cost Out A Profitable MenuBar Tools – picking distributors, product mix options…and moreSpreadsheetsProfit MaximizerSales StarsSetting up your company Organization/ Lawyers and CPAs, Permits & LicensesBusiness Plan BasicsLeasing vs.
a Take Out BusinessRestaurant Purchase ChecklistNew Construction ChecklistInsurance RequirementsQuickbooks and Basic Accounting SystemPOS System Checklist and Selecting is OwningCreating a Payment ProcessorChoosing Equipment Used/Vs..
OwningCreating a Take Out BusinessRestaurant Purchase ChecklistNew Construction ChecklistInsurance RequirementsQuickbooks and Basic Accounting SystemPOS System Checklist and Selecting a Payment ProcessorChoosing Equipment Used/Vs.
a Bank/BankerMoney Saving Tips checklistGroup FunctionsCreating Effective “Hooks”The Power of Internal MarketingPreventative Maintenance is NewSelecting on EquipmentBuilding a BrandBuilding a Mug ClubAffinity Programs to Build LoyaltyKid Friendly OptionsUsing An Email Database – Newsletter TemplateInternal Marketing/ Guerrilla Marketing/ Strategic PartnershipsOnline Reputation ManagementWebsiteSocial MediaSponsorships/ Promotional Accounts/ Bar PromotionsLive Music/ Big EventsBuilding Business on Slow Nights and Off SeasonEnds with button that takes them to pricing page so they can see pricing and what is included in each level and choose which membership they wanted.RecyclingCreating Multiple Profit CentersPortion ControlsReducing Waste & SpoilageMenu DesignComparing and Shopping SuppliersResourcesFood PrepHandling Comps and VoidsSetting and Raising PricesCash Handling Do’s & Don’tsStaff/ Bartender Theft and Abuses To Be Aware Of.
NewSelecting a Bank/BankerMoney Saving Tips checklistGroup FunctionsCreating Effective “Hooks”The Power of Internal MarketingPreventative Maintenance on EquipmentBuilding a BrandBuilding a Mug ClubAffinity Programs to Build LoyaltyKid Friendly OptionsUsing An Email Database – Newsletter TemplateInternal Marketing/ Guerrilla Marketing/ Strategic PartnershipsOnline Reputation ManagementWebsiteSocial MediaSponsorships/ Promotional Accounts/ Bar PromotionsLive Music/ Big EventsBuilding Business on Slow Nights and Off SeasonEnds with button that takes them to pricing page so they can see pricing and what is included in each level and choose which membership they wanted.RecyclingCreating Multiple Profit CentersPortion ControlsReducing Waste & SpoilageMenu DesignComparing and Shopping SuppliersResourcesFood PrepHandling Comps and VoidsSetting and Raising PricesCash Handling Do’s & Don’tsStaff/ Bartender Theft and Abuses To Be Aware Of