In anyone’s kitchen- is Archive: from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement..
Archive: In anyone’s kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement.
this book is That’s where comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.Includes vegetarian and vegan substitutions for meat-free dishesKitchen-friendly with wipe-clean paper over-board coverEasy-to-use dictionary-style formatLow-fat and trans-fat substitutions.
That’s where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.Includes vegetarian and vegan substitutions for meat-free dishesKitchen-friendly with wipe-clean paper over-board coverEasy-to-use dictionary-style formatLow-fat and trans-fat substitutions