its kind, is Archive: A first of this truly unique book is a mix of NASA lore, legend, diet information, and space food factsThe author has many years of experience in NASA food technology programs and makes these recipes as authentic as possibleIncludes favorite recipes of astronauts obtained by the authorsProvides special sections that tell about the Russian space food program and show how to grow your own mission food (vegetables)Ever wanted to know what the astronauts eat when they’re in space?.
Archive: A first of its kind, this truly unique book is a mix of NASA lore, legend, diet information, and space food factsThe author has many years of experience in NASA food technology programs and makes these recipes as authentic as possibleIncludes favorite recipes of astronauts obtained by the authorsProvides special sections that tell about the Russian space food program and show how to grow your own mission food (vegetables)Ever wanted to know what the astronauts eat when they’re in space?
you is Now, can do better than that!.
Now, you can do better than that!
You is can actually make what they eat in your own kitchen!.
You can actually make what they eat in your own kitchen!
you’re is And while waiting for your delicious (hah!) space food to cook, you can read about the history of the space program, space food preparation methods, and even get to know many of the astronauts that have dined in space..
And while you’re waiting for your delicious (hah!) space food to cook, you can read about the history of the space program, space food preparation methods, and even get to know many of the astronauts that have dined in space.
they is Did find the food appetizing?.
Did they find the food appetizing?
they is What did miss most when they were in space?.
What did they miss most when they were in space?
NASA is How did try to improve the food over the years?Charles Bourland is a retired long-time director of the NASA space food program, and Gregory Vogt, also a former NASA education specialist, helped train the astronauts..
How did NASA try to improve the food over the years?Charles Bourland is a retired long-time director of the NASA space food program, and Gregory Vogt, also a former NASA education specialist, helped train the astronauts.
Both veterans of the U.S. space program is have combined here to provide authentic recipes not only of foods that were actually served during various space missions (including Skylab, Apollo, the space shuttle, and the International Space Station) but also some of the astronauts’ favorite recipes and even space recipes from famous TV chefs Rachael Ray and Emeril Lagasse!You will be amused and amazed at the information you find here..
Both veterans of the U.S. space program have combined here to provide authentic recipes not only of foods that were actually served during various space missions (including Skylab, Apollo, the space shuttle, and the International Space Station) but also some of the astronauts’ favorite recipes and even space recipes from famous TV chefs Rachael Ray and Emeril Lagasse!You will be amused and amazed at the information you find here.
you is And will be ready to impress your friends and family with your new culinary skills..
And you will be ready to impress your friends and family with your new culinary skills.
you is Finally, will have a much better understanding of what it really is to live in space, for weeks or even months at a time..
Finally, you will have a much better understanding of what it really is to live in space, for weeks or even months at a time.
you is If are a food lover, maybe not after you read this book and serve up some of its culinary treats…Contains much original information not published elsewhere.
If you are a food lover, maybe not after you read this book and serve up some of its culinary treats…Contains much original information not published elsewhere