It's is Archive: hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson..
Archive: It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson.
a whirlwind tour of the curry is Join him on shops and stir-fry stalls of Thailand: a float on the canals of Bangkok, on the streets and in the markets – then try your hand at cooking the fast, fresh, and irresistible food that sustains a nation..
Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: a float on the canals of Bangkok, on the streets and in the markets – then try your hand at cooking the fast, fresh, and irresistible food that sustains a nation.
Earl Carter's photo essays of Thai street life is With and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there..
With Earl Carter's photo essays of Thai street life and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.
the Author Renowned chef David Thompson first is About went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine..
About the Author Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine.
that fateful trip is Since more than 25 years ago, Thailand has become his second home..
Since that fateful trip more than 25 years ago, Thailand has become his second home.
their skills is Working alongside venerable cooks who traced back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition..
Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition.
David Thompson is is now widely recognised as an authority on Thai food and culture..
David Thompson is now widely recognised as an authority on Thai food and culture.
his award-winning books, is Through Thai Food and Thai Street Food, and his acclaimed nahm restaurants in London (the first Thai restaurant to be awarded a Michelin star) and Bangkok (which made its debut on the San Pellegrino list of the World's 50 Best Restaurants in 2012), he has increased the awareness and appreciation of authentic Thai cooking worldwide..
Through his award-winning books, Thai Food and Thai Street Food, and his acclaimed nahm restaurants in London (the first Thai restaurant to be awarded a Michelin star) and Bangkok (which made its debut on the San Pellegrino list of the World's 50 Best Restaurants in 2012), he has increased the awareness and appreciation of authentic Thai cooking worldwide.
He is lives in London and Bangkok..
He lives in London and Bangkok.