https://archive.is/cwWJW Massimo Bottura, is Archive: chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas..
Archive: https://archive.is/cwWJW Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas.
his MasterClass, is In he shares how he transforms classic, regional Italian recipes into exciting modern dishes..
In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes.
You’ll is learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe..
You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.
your palate is Develop and embark on a culinary adventure.14 video lessons (3h 46m)IntroductionAn Evolution of PestoTortellini Part 1: Broth and SauceTortellini Part 2: Dough, Filling, and Assem...Emilia BurgerPassatelli Part 1: Vegetarian “Broth of Every...Passatelli Part 2i Bread Crumb Pasta“Spin-Painted” BeetSogliola al Cartoccio (Mediterranean-Style...Tagliatelle With Hand-Chopped Ragu (Me...“Better Than Panettone” Souffl6Pumpkin RisottoBonus: Tasting DemonstrationBonus: The Story Behind Two Dishes From....
Develop your palate and embark on a culinary adventure.14 video lessons (3h 46m)IntroductionAn Evolution of PestoTortellini Part 1: Broth and SauceTortellini Part 2: Dough, Filling, and Assem...Emilia BurgerPassatelli Part 1: Vegetarian “Broth of Every...Passatelli Part 2i Bread Crumb Pasta“Spin-Painted” BeetSogliola al Cartoccio (Mediterranean-Style...Tagliatelle With Hand-Chopped Ragu (Me...“Better Than Panettone” Souffl6Pumpkin RisottoBonus: Tasting DemonstrationBonus: The Story Behind Two Dishes From...