Salepage link: At HERE. Archive:
Do you SERVE FOOD
or work in the
FOOD SERVICE INDUSTRY?
If so, it’s important to protect yourself and others from getting sick by learning safe food handling practices!
WHY DO I NEED THIS ONLINE COURSE?
FUNDAMENTALS OF FOOD SAFETY is for you!
The Registered Dietitians at A Little Nutrition have designed an ONLINE training course for you to learn the basics of food safety, and to be a certified food handler.
“Dietitians are experts in food microbiology, food-borne illness, and safe food handling practices”
Gain instant access & learn about
SAFE FOOD HANDLING PRACTICES!
Reduce the risk of a foodborne outbreak
Be a knowledgeable food handler & provide safer food
Protect & prevent the spread of foodborne illness
NEXT EXAM SEATING DATES for 2019
Sept 28th @ 1 p.m.
Oct 5th @ 9:00 a.m.
Nov 16th @ 9:00 a.m.
Dec 9th @ 7 p.m.
Please email [email protected] to book your exam. We will arrange a private exam seating for you.
Exams are held at our Downtown office located inside Birch Wellness Center 34 Carlton Street
Reserve your exam seating by emailing: [email protected]
WHO SHOULD TAKE THIS COURSE?
OUR COURSE IS:
This course is easy to access, and convenient to use. Every chapter and unit has a slide show with videos, as well as written material to read along to.
Test and apply your knowledge, or prepare for the written exam with our practical quizzes and pretest that have been designed to ensure you will be a confident food handler!
“We want to help you reduce the risk of food poisoning at your establishment, which might be a restaurant, a food truck, bakery, grocery store, church, or daycare. This course covers the key areas in food safety to ensure that you won’t be putting your customers at risk. “
Want to get your Manitoba Health Food Handler Certificate?
To receive your certification you must write an in-person written exam, and pass. You will then be awarded a Manitoba Health Food Handler Certificate. Passing grade is 70%, and you will have to allow 2-months for delivery of your certificate in the mail. Your certificate will be good for 5-years, and is approved by the Province of Manitoba Health Protection Unit. You can write the exam with us, or you can do the written exam with any local provider like Manitoba Health. A list of exam providers is also available in the course material.
Introduction: Getting Started
Chapter 1: Foodborne Illness (Food Poisoning)
Chapter 2: Personal Hygiene
Chapter 3: Purchasing, Receiving, and Storing
Chapter 4: Food Preparation & Cooking
Chapter 5: Serving Food Safely
Chapter 6: Cleaning and Sanitizing
Chapter 7: HACCAP & The Food Safety Regulations
RESOURCES
Practice for the exam – Take the Pre-test
Monthly Exam Schedule & Book your Written Exam
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