5 Quick and Easy Weeknight Curry Course – Azlin Bloor

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5 Quick and Easy Weeknight Curry Course – Azlin Bloor

Learn to cook 5 diverse, quick and easy curries, perfect for weeknights when you are pressed for time!

Welcome to my 5 Quick and Easy Weeknight Curries Course!

This course is designed and structured for easy understanding and use.

My purpose in putting together this course is to help you create delicious, nutritious, quick and easy meals on those days when time is precious!

I’ll show you just how easy it is to cook these 5 delicious, quick and easy curries from India, Pakistan, Sri Lanka and Singapore.

We’ll be learning to cook:

• Chicken Karahi from Pakistan
• Fish Sothi from Sri Lanka
• Pepper Chicken from India
• Sayur Lemak from Singapore and Malaysia
• Smoked Salmon Curry, South Indian but with my own signature twist.

Each course as mentioned, is broken down for ease of use.

You get 3 lectures for each recipe:

1. Intro

2. Ingredients

3. The actual cooking of the recipe

Along the way, as always, I’ll share with you hints and suggestions for the recipes and you’ll also get some background information on each dish.

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

Get your aprons on!

Course Curriculum

Welcome to my 5 Quick and Easy Weeknight Curries Course!

• Introduction (2:16)

Chicken Karahi

• Introduction (1:23)
• Ingredients (2:29)
• Cooking Chicken Karahi (7:48)

Fish Sothi

• Introduction (2:34)
• Ingredients (3:14)
• Cooking Fish Sothi (10:00)

Pepper Chicken

• Introduction (1:09)
• Ingredients (2:11)
• Cooking Pepper Chicken (7:05)

Sayur Lemak

• Introduction (2:34)
• Ingredients (3:07)
• Pre frying the Tofu pieces (3:50)
• Cooking Sayur Lemak (8:31)

Smoked Salmon Curry

• Introduction (2:41)
• Ingredients (3:05)
• Cooking Smoked Salmon Curry (12:04)

Bonus Video and Resources

• Preparing and Using Tamarind (3:34)
• Homemade Panch Phoron/Indian 5 spice mix (3:08)
• Garam Masala (4:58)
• Cooking with Coconut Milk (2:34)
• Homemade Curry Powders (0:23)