Meringue, Vanilla Sauce and Pastry Cream – Culinary Institute of America

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Vanilla Sauce & Pastry Cream – 20 minutes

The difference between a plain baked item and a fancy pastry often relies on the presence of an icing or filling, or a sauce or a glaze. In this video you will:

• Explore the techniques and basic recipes for these staples of fine pastries.
• Learn the quality standards for evaluating vanilla sauce and pastry cream.

Meringue – 24 minutes

Egg whites can be beaten to a foam to use as a leavener or lightener. Meringues are made by incorporating enough sugar to both stabilize and sweeten the foam. During this video you will:

• Explore the techniques and preferred methods for creating common, Swiss-style, and Italian-style meringue.
• Learn both classic uses of meringue and innovative presentations.
• Gain helpful tips on producing, storing and evaluating this fundamental component of the professional baker’s art

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The Meringue, Vanilla Sauce and Pastry Cream – Culinary Institute of America - $29.95 Original price was: $29.95.$4.00Current price is: $4.00. course is more than just an online program—it's a transformative learning experience designed to help you reach new heights. Here's why learners from around the world trust WSOLib:

• ✅ Comprehensive and easy-to-follow course content.
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• ✅ Lifetime access to all course materials.
• ✅ Learn at your own pace, from anywhere in the world.
• ✅ No hidden fees—one-time payment with full access.

💻 What’s Included in the Meringue, Vanilla Sauce and Pastry Cream – Culinary Institute of America - $29.95 Original price was: $29.95.$4.00Current price is: $4.00. Course?

This course comes with:

• 🎥 High-quality video lessons that guide you step-by-step.
• 📄 Downloadable resources and course materials.
• 🧩 Interactive exercises to enhance your learning experience.
• 📧 Access to customer support for any assistance you need.

🚀 Ready to Get Started?

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