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• Archive: Masterclass - Aaron Franklin Teaches Texas-Style BBQ Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long.
• Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.
• Get Masterclass - Aaron Franklin Teaches Texas-Style BBQ download With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
• 10:54 14. Offset Smokers
• 15:55 16. Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue