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• Archive: Discover the versatility of the "other white meat." Pork: Beyond the Chop Foodservice Learning Solutions DVD by the Culinary Institute of America, with an accompanying training manual will assist in educating your students and/or staff on this popular versatile protein.Discover the versatility of the "other white meat".
• Uncover the myths of pork.
• Learn how to use underutilized cuts of pork to lower your food cost and a variety of recipes.