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• Archive: https://archive.is/pLoTm Alice Waters started America’s farm-to-table revolution.
• When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef.
• In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.16 video lessons (3h 47m) Alice's Philosophy of FoodThe Farmer’s Market Learning From the So A Vegetable Lunch: Roasted, Steamed, andAlice’s Essential Kitchen ToolsA Well-Stocked PantryCooking For Your Pantry: Alice’s StaplesLeaves, Herbs, and AromaticsCooking From Your Kitchen Garden: Salsa...Preparing a Beautiful SaladChez Panisse Cooking: GaletteChez Panisse Cooking: RavioliFollow the Rhythms of Nature: Seasonal Ea...A Market Fresh Dinner: Planning and PrepA Market Fresh Dinner: Finish and ServeComing Back to the TableThe Power of Food: The Edible SchoolyardBONUS: Alice's Egg in a Spoon