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• Archive: https://archive.is/cwWJW Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas.
• In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes.
• You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.
• Develop your palate and embark on a culinary adventure.14 video lessons (3h 46m)IntroductionAn Evolution of PestoTortellini Part 1: Broth and SauceTortellini Part 2: Dough, Filling, and Assem...Emilia BurgerPassatelli Part 1: Vegetarian “Broth of Every...Passatelli Part 2i Bread Crumb Pasta“Spin-Painted” BeetSogliola al Cartoccio (Mediterranean-Style...Tagliatelle With Hand-Chopped Ragu (Me...“Better Than Panettone” Souffl6Pumpkin RisottoBonus: Tasting DemonstrationBonus: The Story Behind Two Dishes From...