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• Archive: https://archive.is/o07pa In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture.
• Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.17 video lessons (4h 51m)IntroductionSaut6: Salmon With SpinachSaut6: Dover Sole With Pommes ChateauPan Roasting: Monkfish Tail With Beurre Ro...Baking: Salt-Baked Branzino With Fennel a...Butter-Poached Lobster With Macaroni and...Oven Roasting: Shrimp ScampiLobster BoilSous Vide Cooking: Getting StartedSous Vide Cooking: Carrots, Asparagus, a...Sous Vide Cooking: TurbotSimplified Sous Vide: SalmonDesserts: Pots de Cr6meDesserts: Lemon Tart With Pine Nut CrustDesserts: Apple Pie With Lard CrustConclusionBonus: Sous Vide Cooking: Varying Time a.