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• Archive: http://archive.is/wip/1Rqd3 It’s more than dinner—it’s a dining experience.
• Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests.
• With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.8 video lessons (2h 13m)Class TrailerClass SampleIntroductionRed Wine Poached Egg, Asparagus, and MushroomsCrispy Duck with Red Endive and SpinachCauliflower Steak, Olives, and MushroomsRack of Lamb with Thumbelina CarrotsGrilled Baby Leeks, Miso Broth, and Caviar VinaigretteRaspberry SouffléClosing1.
• IntroductionIn your first lesson, Gordon explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining experience.2.
• Red Wine Poached Egg, Asparagus, and MushroomsLearn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.3.