French Pastry Fundamentals – Dominique Ansel Masterclass

🎓 Learn and Grow with French Pastry Fundamentals – Dominique Ansel Masterclass - $180.00 Original price was: $180.00.$25.00Current price is: $25.00.

Unlock your potential with the French Pastry Fundamentals – Dominique Ansel Masterclass - $180.00 Original price was: $180.00.$25.00Current price is: $25.00. course. Designed for learners of all levels, this comprehensive online program offers you the tools and strategies to achieve success in both your personal and professional life. At WSOLib, we provide top-quality learning resources, making it easy for you to enhance your skills from the comfort of your own home.

Whether you're looking to advance your career, improve your knowledge, or explore a new hobby, the French Pastry Fundamentals – Dominique Ansel Masterclass - $180.00 Original price was: $180.00.$25.00Current price is: $25.00. course is your gateway to valuable insights and practical applications. Start your learning journey today and experience the benefits of lifelong education!

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Meet your new instructor: James Beard Award-winning pastry chef Dominique Ansel. Step into Chef Dominique’s bakery as he shares his vision for the class—to teach you the fundamentals of pastry and a curated selection of stunning desserts.

Pastry, to me, has a very emotional connection with people. We eat food because we need to feed ourselves. But dessert is always an extra. It’s always something plus. People will drive very far away for good desserts. People will bring their friends, their family. It’s something so simple but something so close to them and so dear to them. They want to share good food with the people they love. And I always, when I create new desserts, think of this and try to apply it into what I create. This class is not just a technical class. It is more wider, and it will open your mind to think of food differently, to think of pastry differently. I’m going to teach you the building blocks of pastry– the base, the filling, and then the finishing. I’m going to teach you how to put everything together and also how to be creative and, with a simple recipe, make something beautiful. Today, we’re going to make a strawberry tart, an apple tart, some little chocolate bonbon. Bonbon are little bites of chocolate filled with a ganache. We’re going to make some croissants– which are not always easy to make, but I’ll get you through it– a chocolate cake, and also, one of my favorite, the miniature Madeleines. I chose those recipes because they are simple. They are easy to make at home, and they are still very flexible. You can be really creative by having just a few ingredients, a few basic recipe, and think a little bit out of the box. These are also many of the recipes that I test my chefs on. Before bringing a sous chef and pastry chef on board with my team, I always ask them to do a testing for me. So these are some of the recipe that I will ask them to do. Baking can be really daunting for people, but you should never be intimidated. Baking is about being precise, being calm, and following all the steps. Every time you have a recipe, make sure you scale everything. Make sure you have all the ingredients. Follow all the instruction one at a time, and, for sure, you’ll be successful. When people ask me what I do for a living, I always tell them that I do what I love. It’s not just a job. It’s a way of thinking. It’s a way of living to see my guests happy, smiley, to see them coming back with friends, with family, to see them sharing and asking, what’s on the menu? It is, to me, the most exciting part. It is where I can really express myself creatively, and I can really connect with my guests. I love baking. I love food, and I want to share it with you. I’m Dominique Ansel, and this is my MasterClass.

The Art of French Pastry

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.

LESSON PLAN

1. Introduction
2. Dominique’s Journey: Beauvais, Boulud, and the Bakery
3. Mini Madeleines
4. Fruit Tart Base: Vanilla Sabl6 Shell
5. Fruit Tart Filling: Pastry Cream
6. Fruit Tart Filling: Quick Strawberry Jam
7. Fruit Tart Finishing: Classic Strawberry Presentation
8. Fruit Tart Finishing: Modern Apple Presentation
9. Chocolate Cake Base: Biscuit
10. Chocolate Cake Accent: Swiss Mini Meringues
11. Chocolate Cake Filling: Mousse
12. Chocolate Cake Finishing: Assembly & Presentation
13. Bonbon Base: Tempered Chocolate Shell
14. Bonbon Filling: Dark Chocolate and Banana Passionfruit Ganache
15. The Perfect Croissant
16. Case Study: The Cronut®
17. Thinking Creatively About Pastry

📚 Why Choose the French Pastry Fundamentals – Dominique Ansel Masterclass - $180.00 Original price was: $180.00.$25.00Current price is: $25.00. Course?

The French Pastry Fundamentals – Dominique Ansel Masterclass - $180.00 Original price was: $180.00.$25.00Current price is: $25.00. course is more than just an online program—it's a transformative learning experience designed to help you reach new heights. Here's why learners from around the world trust WSOLib:

• ✅ Comprehensive and easy-to-follow course content.
• ✅ Practical techniques that you can apply immediately.
• ✅ Lifetime access to all course materials.
• ✅ Learn at your own pace, from anywhere in the world.
• ✅ No hidden fees—one-time payment with full access.

💻 What’s Included in the French Pastry Fundamentals – Dominique Ansel Masterclass - $180.00 Original price was: $180.00.$25.00Current price is: $25.00. Course?

This course comes with:

• 🎥 High-quality video lessons that guide you step-by-step.
• 📄 Downloadable resources and course materials.
• 🧩 Interactive exercises to enhance your learning experience.
• 📧 Access to customer support for any assistance you need.

🚀 Ready to Get Started?

Don’t miss out on the opportunity to unlock your potential with the French Pastry Fundamentals – Dominique Ansel Masterclass - $180.00 Original price was: $180.00.$25.00Current price is: $25.00. course. Start learning today and take the first step toward a brighter future. At WSOLib, we are committed to providing you with the best online learning experience.

If you have any questions, feel free to contact us. We’re here to support your learning journey every step of the way!